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From Garden Warriors to Good Seeds: Indigenizing the Local Food Movement

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‘duckPlate’

Published March 8, 2016 at 4187 × 2825 in Native American Culinary Association (NACA) 2015 Indigenous Food Symposium

Seared Achiote Duck Breast with wild rice and quinoa pilaf with sauteed cholla buds. Photo by Elizabeth Hoover

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