On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]

On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]
On March 6-8 over 250 participants gathered at the Maplelag cross-country ski lodge on the White Earth Reservation for the 12th Annual […]
Tsyunhehkw^ (“life sustenance” in Oneida, pronounced Joon-heh-kwa) is a culturally based community agriculture program run by the Oneida Nation of Wisconsin, […]
The amazing suite of food-related projects in the Shakopee Mdewakanton Sioux Community (SMSC) got its start when a tribal health […]
Dream of Wild Health is a 10 acre non-profit farm in Hugo MN, about 45 minutes north of the Twin […]
For the past 25 years, the White Earth Land Recovery Project (WELP) has been working to not only recover land […]
The Mashkiiki Gitigan (Ojibway for “medicine garden”) was the brain child of the 24th Street Urban farm Coalition, a group of staff […]
The Slow Food movement got its start in the late 1980’s when Carlo Petrini rallied friends and supporters to protest […]
The Cochiti Youth Experience (CYE) began as a 4-H program 20 years ago. One day in 2008, CYE co-founder Adae […]
Clayton Brascoupe, one of the founders of the Traditional Native American Farmers Association (TNAFA) has lived in Tesuque for 40 […]