Since April, thousands of Indigenous people and their allies have converged on the Standing Rock Indian Reservation and treaty lands, […]
Ra Ndakuu & Taza “The Feast of the Sorcerer and the Eagle,” St. Paul MN
Sean Sherman, the Sioux Chef, has been revolutionizing the culinary world of the upper Midwest where he is based, (and […]
Slow Food Turtle Island
On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]
Native American Culinary Association (NACA) 2015 Indigenous Food Symposium
November 12-13 2015 the Native American Culinary Association and Tohono O’odham Community Action hosted the Celebration of Basketry and Native Food […]
Tocabe- A Native American Restaurant in Denver CO
Some of Ben Jacob’s fondest food memories including sitting at a picnic table in his aunt’s back yard in Oklahoma, […]
Great Lakes Food Sovereignty Summit, Oneida WI
On October 26-29 2015, the Oneida Nation of Wisconsin, in collaboration with the First Nations Development Institute, Shakopee Mdewakanton Sioux, […]
Behind the Scenes: Digital Native Food
The Garden Warriors Good Seeds website was an idea born from two different approaches on Native communities and Food Sovereignty projects. […]
Indigenous Chefs at the Great Lakes Intertribal Food Summit, Oneida Nation, Wisconsin
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
Great Lakes Intertribal Food Summit, Oneida Nation of Wisconsin and Intertribal Agriculture Council
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
12th Annual Indigenous Farming Conference, White Earth Reservation, MN
On March 6-8 over 250 participants gathered at the Maplelag cross-country ski lodge on the White Earth Reservation for the 12th Annual […]
