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From Garden Warriors to Good Seeds: Indigenizing the Local Food Movement

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Native Food Systems in the time of COVID-19

Native Food Systems in the time of COVID-19

Even prior to the strain put on the food economy by the COVID-19 pandemic, Native American communities have been fighting […]

May 3, 2020 5
Traditional Native American Farmers Association Trip to Belize Part III: Che’il Mayan Chocolate

Traditional Native American Farmers Association Trip to Belize Part III: Che’il Mayan Chocolate

One of the highlights of our trip to Belize for the Indigenous Corn Conference and to visit Mayan farmers across […]

April 13, 2020 0
Traditional Native American Farmers Association Trip to Belize Part II: Farm Field Trips!

Traditional Native American Farmers Association Trip to Belize Part II: Farm Field Trips!

After attending the Indigenous Corn Conference for three days, we bid farewell to the village of San Miguel where we […]

April 12, 2020 1
Traditional Native American Farmers Association (TNAFA) Trip to Belize to Connect with Mayan Farmers Part 1: The Uchben Kah Corn Conference

Traditional Native American Farmers Association (TNAFA) Trip to Belize to Connect with Mayan Farmers Part 1: The Uchben Kah Corn Conference

Clayton Brascoupe helped to found the Traditional Native American Farmers Association (TNAFA) in 1992 as a means to increase interest […]

April 10, 2020 2
Great Lakes Intertribal Food  Summit at Jijak Foundation, Gun Lake Potawatomi, April 21-24 2016 and April 19-23 2017

Great Lakes Intertribal Food Summit at Jijak Foundation, Gun Lake Potawatomi, April 21-24 2016 and April 19-23 2017

The second and third years of the Great Lakes Food Sovereignty Summit were hosted by the Gun Lake Potawatomi at […]

May 18, 2019 1
Great Lakes Intertribal Food Summit, hosted on the Meskwaki Settlement, May 9-13 2018

Great Lakes Intertribal Food Summit, hosted on the Meskwaki Settlement, May 9-13 2018

I have fallen woefully behind on keeping you all up to date on all of the amazing food and garden […]

April 18, 2019 3
Feeding a Movement: The Kitchens of the Standing Rock Camps

Feeding a Movement: The Kitchens of the Standing Rock Camps

Since April, thousands of Indigenous people and their allies have converged on the Standing Rock Indian Reservation and treaty lands, […]

December 6, 2016 8
Ra Ndakuu & Taza “The Feast of the Sorcerer and the Eagle,” St. Paul MN

Ra Ndakuu & Taza “The Feast of the Sorcerer and the Eagle,” St. Paul MN

Sean Sherman, the Sioux Chef, has been revolutionizing the culinary world of the upper Midwest where he is based, (and […]

April 19, 2016 0
Slow Food Turtle Island

Slow Food Turtle Island

On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]

March 16, 2016 1
Native American Culinary Association (NACA) 2015 Indigenous Food Symposium

Native American Culinary Association (NACA) 2015 Indigenous Food Symposium

November 12-13 2015 the Native American Culinary Association and Tohono O’odham Community Action hosted the Celebration of Basketry and Native Food […]

March 10, 2016 3

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Recent Posts: From Garden Warriors to Good Seeds: Indigenizing the Local Food Movement

Native Food Systems in the time of COVID-19

Traditional Native American Farmers Association Trip to Belize Part III: Che’il Mayan Chocolate

Traditional Native American Farmers Association Trip to Belize Part II: Farm Field Trips!

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