The second and third years of the Great Lakes Food Sovereignty Summit were hosted by the Gun Lake Potawatomi at […]

The second and third years of the Great Lakes Food Sovereignty Summit were hosted by the Gun Lake Potawatomi at […]
I have fallen woefully behind on keeping you all up to date on all of the amazing food and garden […]
Since April, thousands of Indigenous people and their allies have converged on the Standing Rock Indian Reservation and treaty lands, […]
Sean Sherman, the Sioux Chef, has been revolutionizing the culinary world of the upper Midwest where he is based, (and […]
On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]
November 12-13 2015 the Native American Culinary Association and Tohono O’odham Community Action hosted the Celebration of Basketry and Native Food […]
Some of Ben Jacob’s fondest food memories including sitting at a picnic table in his aunt’s back yard in Oklahoma, […]
On October 26-29 2015, the Oneida Nation of Wisconsin, in collaboration with the First Nations Development Institute, Shakopee Mdewakanton Sioux, […]
The Garden Warriors Good Seeds website was an idea born from two different approaches on Native communities and Food Sovereignty projects. […]
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]