‹
›

‘Felicia’

Published at 560 × 420 in Native American Culinary Association (NACA) 2015 Indigenous Food Symposium

Felicia Cocotzin Ruiz (Xicana/Tiwa) described her career as a chef, as well as the workshops and classes that she hosts that promote wellness and healthful eating. Photo courtesy of Idyllwild, where Felicia took part in an Indigenous chef competition

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s