‘soup’ Published March 8, 2016 at 4710 × 3445 in Native American Culinary Association (NACA) 2015 Indigenous Food Symposium Hominy harvest stew featuring red, white and blue hominy corn pozole, zucchini, yelllow squash, heirloom tomatoes, New Mexico red chile, and azafran. Photo by Elizabeth Hoover Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.
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