‹
›

‘soup’

Published at 4710 × 3445 in Native American Culinary Association (NACA) 2015 Indigenous Food Symposium

Hominy harvest stew featuring red, white and blue hominy corn pozole, zucchini, yelllow squash, heirloom tomatoes, New Mexico red chile, and azafran. Photo by Elizabeth Hoover

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s