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For a full day and a half preceding the dinner, the kitchen was alive with a whole team of Native chefs– some currently residing in the Twin Cities and some who flew in from California and Massachusetts- who came together to prepare this beautiful meal. Brian Yazzie (Navajo), Sean Sherman (Lakota), Kachine Head (Ojibway), Neftali Duran (Mixteco), Marlene Aguilar (P’urhepecha)

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