Even prior to the strain put on the food economy by the COVID-19 pandemic, Native American communities have been fighting […]

Even prior to the strain put on the food economy by the COVID-19 pandemic, Native American communities have been fighting […]
One of the highlights of our trip to Belize for the Indigenous Corn Conference and to visit Mayan farmers across […]
After attending the Indigenous Corn Conference for three days, we bid farewell to the village of San Miguel where we […]
Clayton Brascoupe helped to found the Traditional Native American Farmers Association (TNAFA) in 1992 as a means to increase interest […]
The second and third years of the Great Lakes Food Sovereignty Summit were hosted by the Gun Lake Potawatomi at […]
I have fallen woefully behind on keeping you all up to date on all of the amazing food and garden […]
Since April, thousands of Indigenous people and their allies have converged on the Standing Rock Indian Reservation and treaty lands, […]
Sean Sherman, the Sioux Chef, has been revolutionizing the culinary world of the upper Midwest where he is based, (and […]
On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]
November 12-13 2015 the Native American Culinary Association and Tohono O’odham Community Action hosted the Celebration of Basketry and Native Food […]