Chef Karlos Baca (Dine/Tewa) is the founder of The Taste of Native Cuisine, an enterprise that aims to bring together Native American chefs and cooks to provide traditional wild harvested and hunted foods to tribes in the Four Corners region. He is also the executive chef at the Dunton Hot Springs resort http://duntonhotsprings.com/dining/). Here Karlos is preparing a blue corn cake. Photo by Elizabeth Hoover