Instructor Brian Tatsukawa with students from Navajo Technical College assembling buffalo sliders with green chili and jalapeño mayo, kale slaw with a citrus vinaigrette, and a blue corn Rosemary bun (photo by Elizabeth Hoover).
‘BuffaloSliders’
Instructor Brian Tatsukawa with students from Navajo Technical College assembling buffalo sliders with green chili and jalapeño mayo, kale slaw with a citrus vinaigrette, and a blue corn Rosemary bun (photo by Elizabeth Hoover).
From Garden Warriors to Good Seeds: Indigenizing the Local Food Movement 
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