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‘loisSoup,nefHands’

Published at 0 × 0 in Native American Culinary Association (NACA) 2015 Indigenous Food Symposium

Lois and Walter’s hominy stew, featuring red white and blue hominy corn posole, zucchini, yelllow squash, heirloom tomatoes, new mexico red chile and azafran. Photo by Elizabeth Hoover

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