‘Loretta,ThreeSistersSalad’ Published March 9, 2016 at 5184 × 3456 in Native American Culinary Association (NACA) 2015 Indigenous Food Symposium Loretta’s “Three Sisters and Friends” Salad, which includes hominy corn, tepary beans, summer squash, wild rice, quinoa, micro greens, cilantro and corn shoots, with a vinagrette dressing. Photo by Elizabeth Hoover Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.
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