Loretta’s “Three Sisters and Friends” Salad, which includes hominy corn, tepary beans, summer squash, wild rice, quinoa, micro greens, cilantro and corn shoots, with a vinagrette dressing. Photo by Elizabeth Hoover
‘Loretta,ThreeSistersSalad’
Loretta’s “Three Sisters and Friends” Salad, which includes hominy corn, tepary beans, summer squash, wild rice, quinoa, micro greens, cilantro and corn shoots, with a vinagrette dressing. Photo by Elizabeth Hoover
From Garden Warriors to Good Seeds: Indigenizing the Local Food Movement 
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