On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]


On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]

On March 6-8 over 250 participants gathered at the Maplelag cross-country ski lodge on the White Earth Reservation for the 12th Annual […]

Tsyunhehkw^ (“life sustenance” in Oneida, pronounced Joon-heh-kwa) is a culturally based community agriculture program run by the Oneida Nation of Wisconsin, […]

The amazing suite of food-related projects in the Shakopee Mdewakanton Sioux Community (SMSC) got its start when a tribal health […]

Dream of Wild Health is a 10 acre non-profit farm in Hugo MN, about 45 minutes north of the Twin […]

For the past 25 years, the White Earth Land Recovery Project (WELP) has been working to not only recover land […]

The Mashkiiki Gitigan (Ojibway for “medicine garden”) was the brain child of the 24th Street Urban farm Coalition, a group of staff […]

The Slow Food movement got its start in the late 1980’s when Carlo Petrini rallied friends and supporters to protest […]

The Cochiti Youth Experience (CYE) began as a 4-H program 20 years ago. One day in 2008, CYE co-founder Adae […]

Clayton Brascoupe, one of the founders of the Traditional Native American Farmers Association (TNAFA) has lived in Tesuque for 40 […]