Sean Sherman, the Sioux Chef, has been revolutionizing the culinary world of the upper Midwest where he is based, (and […]
Tag Archive for ‘American Indian’
Slow Food Turtle Island
On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]
Native American Culinary Association (NACA) 2015 Indigenous Food Symposium
November 12-13 2015 the Native American Culinary Association and Tohono O’odham Community Action hosted the Celebration of Basketry and Native Food […]
Great Lakes Food Sovereignty Summit, Oneida WI
On October 26-29 2015, the Oneida Nation of Wisconsin, in collaboration with the First Nations Development Institute, Shakopee Mdewakanton Sioux, […]
Indigenous Chefs at the Great Lakes Intertribal Food Summit, Oneida Nation, Wisconsin
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
Great Lakes Intertribal Food Summit, Oneida Nation of Wisconsin and Intertribal Agriculture Council
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
12th Annual Indigenous Farming Conference, White Earth Reservation, MN
On March 6-8 over 250 participants gathered at the Maplelag cross-country ski lodge on the White Earth Reservation for the 12th Annual […]
Food Is Our Medicine, Seneca Nation, New York
“Food is Our Medicine” is a phrase commonly used by naturopathic healers and Native people expressing the need for a […]
Wild Rice: Spirit Lake Native Farms, Fon du Lac Reservation, MN
While the focus of this project has been Native community farming and gardening projects, you can’t talk about indigenous food […]
Whirling Thunder Organic Farm, Ho-Chunk Nation, Wisconsin
Located on what was once a llama ranch, and then a beef ranch, the goal of the Ho-Chunk Education Department’s […]
From Garden Warriors to Good Seeds: Indigenizing the Local Food Movement 