Clayton Brascoupe helped to found the Traditional Native American Farmers Association (TNAFA) in 1992 as a means to increase interest […]
Tag Archive for ‘corn’
Slow Food Turtle Island
On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]
Native American Culinary Association (NACA) 2015 Indigenous Food Symposium
November 12-13 2015 the Native American Culinary Association and Tohono O’odham Community Action hosted the Celebration of Basketry and Native Food […]
Great Lakes Food Sovereignty Summit, Oneida WI
On October 26-29 2015, the Oneida Nation of Wisconsin, in collaboration with the First Nations Development Institute, Shakopee Mdewakanton Sioux, […]
Great Lakes Intertribal Food Summit, Oneida Nation of Wisconsin and Intertribal Agriculture Council
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
Food Is Our Medicine, Seneca Nation, New York
“Food is Our Medicine” is a phrase commonly used by naturopathic healers and Native people expressing the need for a […]
Whirling Thunder Organic Farm, Ho-Chunk Nation, Wisconsin
Located on what was once a llama ranch, and then a beef ranch, the goal of the Ho-Chunk Education Department’s […]
Tsyunhehkw^, Oneida Nation, Wisconsin
Tsyunhehkw^ (“life sustenance” in Oneida, pronounced Joon-heh-kwa) is a culturally based community agriculture program run by the Oneida Nation of Wisconsin, […]
Mdewakanton Wozupi, Shakopee Mdewakanton Sioux Community, MN
The amazing suite of food-related projects in the Shakopee Mdewakanton Sioux Community (SMSC) got its start when a tribal health […]
Dream of Wild Health, Hugo MN
Dream of Wild Health is a 10 acre non-profit farm in Hugo MN, about 45 minutes north of the Twin […]
From Garden Warriors to Good Seeds: Indigenizing the Local Food Movement 