On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]

On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
Located on what was once a llama ranch, and then a beef ranch, the goal of the Ho-Chunk Education Department’s […]
Tsyunhehkw^ (“life sustenance” in Oneida, pronounced Joon-heh-kwa) is a culturally based community agriculture program run by the Oneida Nation of Wisconsin, […]
The amazing suite of food-related projects in the Shakopee Mdewakanton Sioux Community (SMSC) got its start when a tribal health […]
Dream of Wild Health is a 10 acre non-profit farm in Hugo MN, about 45 minutes north of the Twin […]
For the past 25 years, the White Earth Land Recovery Project (WELP) has been working to not only recover land […]
The next town over from the Big Pine Paiute are the Bishop Paiute Tribe, in Bishop CA. With 2,000 enrolled […]
The one and a half million acre Fort Apache Reservation in eastern Arizona experiences all four seasons and a variety […]
The mission of the Taos County Economic Development Corporation since its founding by Pati Martinson and Terrie Bad Hand in […]