On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]

On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]
November 12-13 2015 the Native American Culinary Association and Tohono O’odham Community Action hosted the Celebration of Basketry and Native Food […]
On October 26-29 2015, the Oneida Nation of Wisconsin, in collaboration with the First Nations Development Institute, Shakopee Mdewakanton Sioux, […]
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
On March 6-8 over 250 participants gathered at the Maplelag cross-country ski lodge on the White Earth Reservation for the 12th Annual […]
“Food is Our Medicine” is a phrase commonly used by naturopathic healers and Native people expressing the need for a […]
Dream of Wild Health is a 10 acre non-profit farm in Hugo MN, about 45 minutes north of the Twin […]
Nestled up against the Hiawatha Ave sound wall in a Minneapolis neighborhood famous for it Native American residents, the Little […]
The Mashkiiki Gitigan (Ojibway for “medicine garden”) was the brain child of the 24th Street Urban farm Coalition, a group of staff […]
The Great Sioux Reservation was created in 1868 with the signing of Fort Laramie although subsequent treaties in the 1870’s […]