From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
Tag Archive for ‘sustainability’
Whirling Thunder Organic Farm, Ho-Chunk Nation, Wisconsin
Located on what was once a llama ranch, and then a beef ranch, the goal of the Ho-Chunk Education Department’s […]
Tsyunhehkw^, Oneida Nation, Wisconsin
Tsyunhehkw^ (“life sustenance” in Oneida, pronounced Joon-heh-kwa) is a culturally based community agriculture program run by the Oneida Nation of Wisconsin, […]
White Earth Land Recovery Project, Minnesota
For the past 25 years, the White Earth Land Recovery Project (WELP) has been working to not only recover land […]
Black Mesa Water Coalition Green Economy Project, Piñon AZ
After driving half an hour down a dusty red road, we came intoPiñon, a town on the Navajo Nation in […]
Red Willow Farm, Taos Pueblo, NM
** Note: This post reflects our visit to the Red Willow Farm back in 2014. Since then, things have changed– […]
From Garden Warriors to Good Seeds: Indigenizing the Local Food Movement 