Sean Sherman, the Sioux Chef, has been revolutionizing the culinary world of the upper Midwest where he is based, (and […]
Tag Archive for ‘traditional food’
Slow Food Turtle Island
On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]
Great Lakes Food Sovereignty Summit, Oneida WI
On October 26-29 2015, the Oneida Nation of Wisconsin, in collaboration with the First Nations Development Institute, Shakopee Mdewakanton Sioux, […]
Indigenous Chefs at the Great Lakes Intertribal Food Summit, Oneida Nation, Wisconsin
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
Great Lakes Intertribal Food Summit, Oneida Nation of Wisconsin and Intertribal Agriculture Council
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
12th Annual Indigenous Farming Conference, White Earth Reservation, MN
On March 6-8 over 250 participants gathered at the Maplelag cross-country ski lodge on the White Earth Reservation for the 12th Annual […]
Honor The Earth, Pipeline Ride, Saving Minnesota’s Water and Wild Rice
Enbridge Corporation wants to build a pipeline to carry fracked Bakken oil from the oil fields of North Dakota to […]
Food Is Our Medicine, Seneca Nation, New York
“Food is Our Medicine” is a phrase commonly used by naturopathic healers and Native people expressing the need for a […]
Wild Rice: Spirit Lake Native Farms, Fon du Lac Reservation, MN
While the focus of this project has been Native community farming and gardening projects, you can’t talk about indigenous food […]
Whirling Thunder Organic Farm, Ho-Chunk Nation, Wisconsin
Located on what was once a llama ranch, and then a beef ranch, the goal of the Ho-Chunk Education Department’s […]
From Garden Warriors to Good Seeds: Indigenizing the Local Food Movement 