Loretta, presenting about her career in Native foods; encouraging the audience to source local ingredients; and giving a quick lesson on how to make “Three Sisters and Friends” salad. Photo by Elizabeth Hoover
‘Loretta’
Loretta, presenting about her career in Native foods; encouraging the audience to source local ingredients; and giving a quick lesson on how to make “Three Sisters and Friends” salad. Photo by Elizabeth Hoover
From Garden Warriors to Good Seeds: Indigenizing the Local Food Movement 
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