‘Loretta’ Published March 9, 2016 at 0 × 0 in Native American Culinary Association (NACA) 2015 Indigenous Food Symposium Loretta, presenting about her career in Native foods; encouraging the audience to source local ingredients; and giving a quick lesson on how to make “Three Sisters and Friends” salad. Photo by Elizabeth Hoover Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.