From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]


From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]

On March 6-8 over 250 participants gathered at the Maplelag cross-country ski lodge on the White Earth Reservation for the 12th Annual […]

“Food is Our Medicine” is a phrase commonly used by naturopathic healers and Native people expressing the need for a […]

Located on what was once a llama ranch, and then a beef ranch, the goal of the Ho-Chunk Education Department’s […]

Tsyunhehkw^ (“life sustenance” in Oneida, pronounced Joon-heh-kwa) is a culturally based community agriculture program run by the Oneida Nation of Wisconsin, […]

For the past 25 years, the White Earth Land Recovery Project (WELP) has been working to not only recover land […]

Nestled up against the Hiawatha Ave sound wall in a Minneapolis neighborhood famous for it Native American residents, the Little […]

Much of the media around Pine Ridge focuses on the poverty, suicide, alcoholism and poor life expectancy. While Pine Ridge is […]

After leaving Arizona in mid-July, we headed northwest, into the dry mountains of western California, to visit the Big Pine […]

The Mvskoke Food Sovereignty Initiative (MFSI) is a non-profit grassroots organization that was founded in 2007 to help the Muscogee people […]