Sean Sherman, the Sioux Chef, has been revolutionizing the culinary world of the upper Midwest where he is based, (and […]

Sean Sherman, the Sioux Chef, has been revolutionizing the culinary world of the upper Midwest where he is based, (and […]
On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]
November 12-13 2015 the Native American Culinary Association and Tohono O’odham Community Action hosted the Celebration of Basketry and Native Food […]
On October 26-29 2015, the Oneida Nation of Wisconsin, in collaboration with the First Nations Development Institute, Shakopee Mdewakanton Sioux, […]
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
Tsyunhehkw^ (“life sustenance” in Oneida, pronounced Joon-heh-kwa) is a culturally based community agriculture program run by the Oneida Nation of Wisconsin, […]
According to Bad River tribal Chairman Mike Wiggins, “every Indian walking around in Bad River is an unbelievable food producing […]
Dream of Wild Health is a 10 acre non-profit farm in Hugo MN, about 45 minutes north of the Twin […]
For the past 25 years, the White Earth Land Recovery Project (WELP) has been working to not only recover land […]