The second and third years of the Great Lakes Food Sovereignty Summit were hosted by the Gun Lake Potawatomi at […]
Tag Archive for ‘Native American’
Ra Ndakuu & Taza “The Feast of the Sorcerer and the Eagle,” St. Paul MN
Sean Sherman, the Sioux Chef, has been revolutionizing the culinary world of the upper Midwest where he is based, (and […]
Slow Food Turtle Island
On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]
Native American Culinary Association (NACA) 2015 Indigenous Food Symposium
November 12-13 2015 the Native American Culinary Association and Tohono O’odham Community Action hosted the Celebration of Basketry and Native Food […]
Great Lakes Food Sovereignty Summit, Oneida WI
On October 26-29 2015, the Oneida Nation of Wisconsin, in collaboration with the First Nations Development Institute, Shakopee Mdewakanton Sioux, […]
Indigenous Chefs at the Great Lakes Intertribal Food Summit, Oneida Nation, Wisconsin
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
Great Lakes Intertribal Food Summit, Oneida Nation of Wisconsin and Intertribal Agriculture Council
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
12th Annual Indigenous Farming Conference, White Earth Reservation, MN
On March 6-8 over 250 participants gathered at the Maplelag cross-country ski lodge on the White Earth Reservation for the 12th Annual […]
Wild Rice: Spirit Lake Native Farms, Fon du Lac Reservation, MN
While the focus of this project has been Native community farming and gardening projects, you can’t talk about indigenous food […]
Whirling Thunder Organic Farm, Ho-Chunk Nation, Wisconsin
Located on what was once a llama ranch, and then a beef ranch, the goal of the Ho-Chunk Education Department’s […]
