Clayton Brascoupe helped to found the Traditional Native American Farmers Association (TNAFA) in 1992 as a means to increase interest […]

Clayton Brascoupe helped to found the Traditional Native American Farmers Association (TNAFA) in 1992 as a means to increase interest […]
The second and third years of the Great Lakes Food Sovereignty Summit were hosted by the Gun Lake Potawatomi at […]
Sean Sherman, the Sioux Chef, has been revolutionizing the culinary world of the upper Midwest where he is based, (and […]
On February 22, representatives from Indigenous food projects around the country gathered at the Taos County Economic Development Corporation (TCEDC) […]
November 12-13 2015 the Native American Culinary Association and Tohono O’odham Community Action hosted the Celebration of Basketry and Native Food […]
On October 26-29 2015, the Oneida Nation of Wisconsin, in collaboration with the First Nations Development Institute, Shakopee Mdewakanton Sioux, […]
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
From April 14-16, indigenous food producers and chefs from all around the Great Lakes region gathered at the Oneida Nation […]
On March 6-8 over 250 participants gathered at the Maplelag cross-country ski lodge on the White Earth Reservation for the 12th Annual […]
While the focus of this project has been Native community farming and gardening projects, you can’t talk about indigenous food […]